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  <titleInfo>
    <title>Food microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Khetarpaul, Neelam</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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    <place>
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    <place>
      <placeTerm type="text">London</placeTerm>
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    <publisher>Academic Press</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <extent>v, 551 p. ; 21cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Neelam Khetapaul</note>
  <note>Description based on: Vol. 13, issue 1 (Feb. 1996); title from contents screen (ScienceDirect, viewed Sept. 22, 2003).</note>
  <note>Latest issue consulted: Vol. 20, issue 5 (Oct. 2003), viewed Sept. 22, 2003.</note>
  <note>Includes index.</note>
  <note>Some issues combined.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Microbiology</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food Microbiology</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="rvm">
    <topic>Aliments</topic>
    <topic>Microbiologie</topic>
    <topic>Périodiques</topic>
  </subject>
  <classification authority="ddc" edition="23">664.001579 KHF</classification>
  <identifier type="isbn">817035434X</identifier>
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    <recordChangeDate encoding="iso8601">20211209000034.0</recordChangeDate>
    <recordIdentifier source="BD-RjUL">16665</recordIdentifier>
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