Kinder, Faye. <br/><br/>
Meal management / 
Faye Kinder. 
 - Rev. ed. 
 - New York :  Macmillan,  c1962. 
 - xii, 468 p. :  illus. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Home economics.<br/>Table.
<br/><br/><label>Dewey Class. No.: </label>642  / KIM 1962