Kinder, Faye. <br/><br/>
Meal management / 

 - 3d ed. 
 - New York :  Macmillan,  1968. 
 - xvii, 552 p. :  illus. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Grocery shopping.<br/>Table.
<br/><br/><label>Dewey Class. No.: </label>642  / KIM