00898cam a2200277 4500 15349 BD-RjUL 20211208235810.0 140209s1973 nyua b 001 0 eng d 0126702500 (BD-RjUL)15403 DLC DLC DLC BD-RjUL eng eng 664 STI 1973 Stewart, George Franklin, 1908- 47695 Introduction to food science and technology / by George F. Stewart and Maynard A. Amerine. New York : Academic Press, 1973. xiii, 294 p. : illus. ; 24 cm. Food science and technology Includes bibliographies and Index Food industry and trade. 47696 Amerine, M. A. (Maynard Andrew), 1911- joint author. 47697 ddc BK 15349 15349 0 0 ddc 0 0 NFIC RUCL RUCL Stack 1992-10-24 Gift 0 664 STI 1973 2014-02-09 00:00:00 C-3 2014-02-09 BK 0 0 ddc 0 0 NFIC RUCL RUCL Stack 1992-10-24 0 664 STI 1973 2017-06-08 00:00:00 C-2 2017-06-08 BK 0 0 ddc 0 0 NFIC RUCL RUCL Stack 1992-10-24 Asia Foundation 0 664 STI 1973 2017-06-08 00:00:00 C-4 2017-06-08 BK 0 0 ddc 0 0 NFIC RUCL RUCL Stack 1992-10-24 Asia Foundation 0 664 STI 1973 2017-06-08 00:00:00 C-5 2017-06-08 BK