Stewart, George Franklin,  1908- <br/><br/>
Introduction to food science and technology / 
by George F. Stewart and Maynard A. Amerine. 
 - New York :  Academic Press,  1973. 
 - xiii, 294 p. :  illus. ;  24 cm. 
 - Food science and technology .
<br/><br/>Includes bibliographies and Index 
<br/><br/><label>ISBN: </label>0126702500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664  / STI 1973