Hughes, Osee. <br/><br/>
Introductory foods / 
Osee Hughes [and] Marion Bennion. 
 - 5th ed. 
 - New York :  Macmillan,  1970. 
 - viii, 545 p. :  illus. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641  / HUI