Stanley, Louise, <br/><br/>
Foods :  Their selection and preparation / 
Louise Stanley and Jessie Alice Cline. 
 - London :  Ginn and Co.,  1935. 
 - iv, 458 p. :  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aliments.
<br/><br/><label>Dewey Class. No.: </label>641  / STF 1935