Field, Hazel Elizabeth,  1891- <br/><br/>
Foods in health and disease :  A practical guide / 
Hazel Elizabeth Field. 
 - New York :  Macmillan,  c1964. 
 - viii, 214 p. ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Diet in disease.
<br/><br/><label>Dewey Class. No.: </label>613.2  / FIF 1964