00986cam a2200277   450000100060000000300080000600500170001400800410003102000150007203500190008704000230010604100080012908200260013710000300016324500980019326000510029130000340034250400390037665000310041565000310044665000260047770000320050394200120053599900170054795201440056414256BD-RjUL20211208235610.0140205s1972    nyua     b    001 0 eng d  a0444001247  a(BD-RjUL)14308  aDLCcDLCdDLCbeng  aeng00a664.001579bNIM  19721 aNickerson, John T.94453310aMicrobiology of foods and food processing /c[by] John T. Nickerson [and] Anthony J. Sinskey.  aNew York :bAmerican Elsevier Pub. Co.,cc1972  ax, 306 p. :billus. ;c24 cm.  aIncludes bibliographies and index. 0aFoodxMicrobiology.944534 0aFoodxPreservation.929488 0aFood handling.9445351 aSinskey, Anthony J.,944536  2ddccBK  c14256d14256  00102ddc40718NFICaRUCLbRUCLcReadingd1980-09-20eNetherland giftl0o664.001579  NIM  1977r2014-02-05 00:00:00tC-1w2021-12-08yBK