Nickerson, John T. <br/><br/>
Microbiology of foods and food processing / 
[by] John T. Nickerson [and] Anthony J. Sinskey. 
 - New York :  American Elsevier Pub. Co.,  c1972 
 - x, 306 p. :  illus. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0444001247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.<br/>Food--Preservation.<br/>Food handling.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / NIM  1972