Cummings, Richard Osborn. <br/><br/>
The American and his food :  a history of food habits in the United States / 
by Richard Osborn Cummings. 
 - Rev. ed. 
 - Chicago, Ill. :  The University of Chicago press,  c1944 
 - xiii, 291 p. :  incl. illus., tables, diagrs., plates ;  21 cm. 
<br/><br/> "Second edition, September 1941." 
<br/><br/>Includes Bibliography and Index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cost and standard of living--United States.<br/>Food law and legislation--United States.
<br/><br/><label>Dewey Class. No.: </label>664  / CUA 1944