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  <titleInfo>
    <title>Wheat and wheat improvement</title>
  </titleInfo>
  <name type="personal">
    <namePart>Quisenberry, Karl Spangler</namePart>
    <namePart type="date">1907-</namePart>
  </name>
  <name type="personal">
    <namePart>Reitz, Louis Powers</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">us</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Madison ; Wis</placeTerm>
    </place>
    <publisher>American Society of Agronomy</publisher>
    <dateIssued>1967</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvi, 560 p. : illus. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Editor: K. S. Quisenberry ; Associate ed.: L. P. Reitz.</note>
  <note>Include index.</note>
  <subject authority="lcsh">
    <topic>Wheat</topic>
  </subject>
  <classification authority="ddc">633.11 WHE 1967</classification>
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    <recordCreationDate encoding="marc">140205</recordCreationDate>
    <recordChangeDate encoding="iso8601">20211208235608.0</recordChangeDate>
    <recordIdentifier source="BD-RjUL">14242</recordIdentifier>
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