TY  - BOOK
AU  - Bravermans
AU  - Berk,Zeki
TI  - Braverman's Introduction to the biochemistry of foods
SN  - 0444414509 :
U1  - 641.3 23
PY  - 1976///
CY  - Amsterdam, New York
PB  - Elsevier Scientific Pub. Co.
KW  - Food
KW  - Composition
KW  - Biochemistry
N1  - Includes bibliographies and index
ER  -