Bravermans  1895-1962. <br/><br/>
Braverman's Introduction to the biochemistry of foods / 
Berk,Z and Bravermans 
 - Amsterdam ;  New York :  Elsevier Scientific Pub. Co.,  1976. 
 - xii, 315 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0444414509 : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Biochemistry.
<br/><br/><label>Dewey Class. No.: </label>641.3  / BRI 1976