TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations.
TI  - Protein: at the heart of the world food problem 
U1  - 613.2 19
PY  - 1964/// [reprinted 1967]
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Nutrition
KW  - Proteins
KW  - Food supply
N1  - "First printed as Chapter III in FAO's report, The state of food and agriculture, 1964."
ER  -