Protein :  at the heart of the world food problem / 
Food and Agriculture Organization of the United Nations. 
 - Rome :  Food and Agriculture Organization of the United Nations,  c1964 [reprinted 1967]. 
 - vii, 62 p. :  ill. ;  20 cm. 
 -  no. 5 World food problems ; .
<br/><br/> "First printed as Chapter III in FAO's report, The state of food and agriculture, 1964." 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Proteins.<br/>Food supply.
<br/><br/><label>Dewey Class. No.: </label>613.2  / FOP 1967