TY  - BOOK
AU  - Harrigan,W.F.
AU  - McCance,Margaret E.
TI  - Laboratory methods in microbiology
U1  - 664.001579 23
PY  - 1966///.[printed1969]
CY  - London, New York
PB  - Academic Press
KW  - Food
KW  - Microbiology
KW  - Laboratory manuals
KW  - Technique
N1  - Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology; Includes Bibliography: p. 325-336. and index
ER  -