Harrigan, W. F. <br/><br/>
Laboratory methods in microbiology / 
[by] W. F. Harrigan and Margaret E. McCance. 
 - London ;  New York :  Academic Press,  1966.[printed1969] 
 - xi, 362 p. :  ill. ;  24 cm. 
<br/><br/> Rev. ed. published in 1976 under title: Laboratory methods in food and dairy microbiology. 
<br/><br/>Includes Bibliography: p. 325-336. and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Laboratory manuals.<br/>Microbiology--Technique.<br/>Food--Microbiology--Technique.
<br/><br/><label>Dewey Class. No.: </label>664.001579  / HAL 1969