Freedland, Richard A. <br/><br/>
A biochemical approach to nutrition / 
R. A. Freedland and Stephanie Briggs. 
 - London ;  New York :  Chapman and Hall ;  distributed by Halsted Press,  c1977. 
 - 63 p.  :  ill. ;  21 cm. 
 - Outline studies in biology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>070989858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.<br/>Biochemistry.<br/>Metabolism.<br/>Nutrition.<br/>Biochemistry.
<br/><br/><label>Dewey Class. No.: </label>612.3  / FRB 1977 
<br/><br/><label>National Library of Medicine Call No.: </label>QU145 F854b