Protein purification methods : a practical approach / edited by E.L.V. Harris and S. Angal. - Oxford ; New York : IRL Press at Oxford University Press, c1989 [Reprinted 1992]. - xvi, 317 p. : ill. ; 23 cm. - The Practical approach series . Includes bibliographies and index. ISBN: 019963002X 0199630038 (pbk.) Subjects--Topical Terms: Proteins--Purification. Dewey Class. No.: 547.7 / PRO 1993