Preece, Isaac. <br/><br/>
The biochemistry of brewing / 
Isaac Preece 
 - Edinburgh :  Oliver & Boyd,  1954. 
 - 393 p.  illus.  23 cm. 
<br/><br/>Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brewing.
<br/><br/><label>Dewey Class. No.: </label>574.19  / PRB 1954