The Biological efficiency of protein production / 
Edited by J. G. 
 - Cambridge [Eng.] :  University Press,  1973. 
 - xi, 385 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0521201799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Congresses.<br/>Food--Congresses.<br/>Agriculture--Congresses.
<br/><br/><label>Dewey Class. No.: </label>572.6  / BIO