Jacobs, Morris B.  1905-1965. <br/><br/>
The chemical analysis of foods and food products / 
Morris B. Jacobs 
 - 3d ed. 
 - Princeton ; N.J. :  Van Nostrand,  c1958 [1962]. 
 - xxiv, 970 p. :  ill. ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Chemistry, Analytic.
<br/><br/><label>Dewey Class. No.: </label>543.1  / JAC 1962