Banks, W. <br/><br/>
Starch and its components / 
by W. Banks and C. T. Greenwood. 
 - Edinburgh :  Edinburgh University Press,  c1975. 
 - xi, 342 p., [4] leaves of plates :  ill. ;  24 cm. 
<br/><br/> Includes indexes. 
<br/><br/>Bibliography: p. 309-325. 
<br/><br/><label>ISBN: </label>0852242514 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch.
<br/><br/><label>Dewey Class. No.: </label>547.782  / BAS 19754