Laidler, Keith James,  1916- <br/><br/>
Introduction to the chemistry of enzymes / 
Laidler, Keith James, 
 - New York :  McGraw-Hill,  1954. 
 - 208 p. :  illus. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes.
<br/><br/><label>Dewey Class. No.: </label>612.0151  / LAI