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  <titleInfo>
    <title>Advances in food research</title>
    <partNumber>Volume -1</partNumber>
  </titleInfo>
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  <originInfo>
    <place>
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    <place>
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    <publisher>Academic Press</publisher>
    <dateIssued>1948</dateIssued>
    <issuance>monographic</issuance>
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    <extent>xv,447p. ; 24 cm.</extent>
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  <tableOfContents>Vol.1--Vol. 11--</tableOfContents>
  <note type="statement of responsibility">Ed.by E.M.Mrak and George F. Stewart</note>
  <note>Editors: v. 1- E.M. Mrak, G.F. Stewart.</note>
  <note>Includes Index</note>
  <subject authority="lcsh">
    <topic>Nutrition</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Research</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="mesh">
    <topic>Nutrition</topic>
    <topic>Periodicals</topic>
  </subject>
  <subject authority="rvm">
    <topic>Nutrition</topic>
    <topic>Collections</topic>
  </subject>
  <subject authority="rvm">
    <topic>Aliments</topic>
    <topic>Recherche</topic>
    <topic>Collections</topic>
  </subject>
  <classification authority="ddc">641.1072 ADV</classification>
  <classification authority="nlm">W1 AD602</classification>
  <relatedItem type="isReferencedBy">
    <note>Chemical abstracts 0009-2258 -1988</note>
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