Advances in food research /  Volume -1 
Ed.by E.M.Mrak and George F. Stewart 
 - New York :  Academic Press,  1948 
 - xv,447p. ;  24 cm. 
<br/><br/> Editors: v. 1- E.M. Mrak, G.F. Stewart. 
<br/><br/>Includes Index 
<br/><br/>Vol.1--Vol. 11-- 
<br/><br/> Chemical abstracts  0009-2258  -1988 
<br/><br/><label>CODEN: </label>AFREAW 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Periodicals.<br/>Food--Research--Periodicals.<br/>Food--Periodicals.<br/>Nutrition--Periodicals.<br/>Nutrition--Collections.<br/>Aliments--Recherche--Collections.
<br/><br/><label>Dewey Class. No.: </label>641.1072  / ADV 
<br/><br/><label>National Agricultural Library Call No.: </label>389  / M87 
<br/><br/><label>National Library of Medicine Call No.: </label>W1  / AD602