Methods in carbohydrate chemistry - Whistler, R. L. (Roy Lester), 1912-; Wolfrom, Melville Lawrence, 1900-1960.; BeMiller, James N. (James Noble), 1933-; Shafizadeh, F.; Shaw, Derek; Manners, D. J. (David John), 1931-; Sturgeon, Robert J. (New York ; London : Academic Press ; Chichester : Wiley, 1962)
Contents: v.1. Analysis and preparation of sugars -- v.2. Reactions of carbohydrates -- v.3. Cellulose -- v.4. Starch -- v.5. General polysaccharides -- v.6. General carbohydrate methods -- v.7. General methods, glycosaminaglycans and glycoproteins -- v.8. General methods -- v.9. Lipopolysaccharides : Separation and analysis : Glycosylated polymers -- v. 10. Enzymic methods
V. 3-5, editor, R.L. Whistler; v. 6-8, editors, R.L. Whistler and J.N. BeMiller; v. 9, editors, James N. BeMiller, Roy L. Whistler, associate editor, Derek H. Shaw ; v. 10, editor, James N. BeMiller, associate editors, David J. Manners, Robert J. Sturgeon, consulting editor, Roy L. Whistler
Series resumed with v. 9 in 1993 with a new publisher
Includes bibliographical references and indexes
Keywords: Carbohydrates -- Analysis