Methods in carbohydrate chemistry / 
editors, Roy L. Whistler, M.L. Wolfrom ; assistant editors, James N. BeMiller, F. Shafizadeh 
 - New York ;  London :  Chichester :  Academic Press ;  Wiley,  1962. 
 - v. :  ill. ;  24 cm 
<br/><br/> V. 3-5, editor, R.L. Whistler; v. 6-8, editors, R.L. Whistler and J.N. BeMiller; v. 9, editors, James N. BeMiller, Roy L. Whistler, associate editor, Derek H. Shaw ; v. 10, editor, James N. BeMiller, associate editors, David J. Manners, Robert J. Sturgeon, consulting editor, Roy L. Whistler  Series resumed with v. 9 in 1993 with a new publisher 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/>Contents: v.1. Analysis and preparation of sugars -- v.2. Reactions of carbohydrates -- v.3. Cellulose -- v.4. Starch -- v.5. General polysaccharides -- v.6. General carbohydrate methods -- v.7. General methods, glycosaminaglycans and glycoproteins -- v.8. General methods -- v.9. Lipopolysaccharides : Separation and analysis : Glycosylated polymers -- v. 10. Enzymic methods 
<br/><br/><label>ISBN: </label>0127462066 0127462082 (v.8) 0471529419 (v.9) 0471529400 (v.10) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates--Analysis
<br/><br/><label>Dewey Class. No.: </label>542.78  / MET 1962