Sherman, Henry C.  1875- <br/><br/>
Chemistry of food and nutrition / 
Henry C. Sherman 
 - 8th ed. 
 - New York :  Macmillan,  c1952 [printing 1963]. 
 - viii, 721 p. :  illus. ,  21 cm. 
<br/><br/>Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>612.39  / SHC 1963